Cultivar Sausalito - Farm-to-table dining and garden-to-glass cocktails on Bridgeway.

Cultivar Sausalito in Sausalito:

Cultivar Sausalito is a farm-to-table restaurant from Cultivar Wine at the corner of Bridgeway and El Portal, directly across from the Sausalito Ferry Terminal with bay views and Viña del Mar Park. The kitchen serves seasonal California cuisine from a Valoriani oven — blistered pizzas, whole branzino, and evolving plates built on local, sustainable ingredients.

Garden-to-glass craft cocktails, mocktails, and award-winning Cultivar and Caspar Estate wines round out lunch, dinner, and weekend brunch. Reservations are available online; walk-ins welcome during the limited afternoon menu from 3:00–5:00 PM.

Cultivar Sausalito: A Waterfront Farm-to-Table Restaurant with Napa-Inspired Wines

If you're looking for a fresh, high-quality dining stop in downtown Sausalito, Cultivar Sausalito is the newest major restaurant on the waterfront. Located at 690 Bridgeway at the corner of El Portal, the restaurant opened on February 17, 2026 in a renovated historic building that once housed the Hotel Sausalito (built 1915).

Why Cultivar Sausalito Stands Out

Cultivar Sausalito stands out because it bridges San Francisco's dining scene with the Napa Valley slopes. The brand is known for limited-production, award-winning Napa Valley and California wines, and this location is its flagship waterfront restaurant.

It also has a strong farm-to-table identity — a fresh, innovative, garden-to-table culinary and beverage program focused on seasonal produce and high-quality ingredients, plus the Valoriani oven for wood-fired pizzas and whole branzino. That combination of wine, food, and ferry-terminal location makes it a standout in Sausalito's dining scene.

What To Expect On The Menu

Cultivar Sausalito serves farm-to-table Californian and contemporary American cuisine in a casual dining setting. Entrees typically run $31–$50, mid-to-upper range for Sausalito.

Lunch is served daily 11:00 AM–2:30 PM; brunch Saturday and Sunday 11:00 AM–2:30 PM; dinner daily 5:00 PM–9:30 PM. A limited afternoon menu runs 3:00–5:00 PM (walk-ins only). Happy hour was planned in the months after opening, and the parklet offers outdoor seating for residents, ferry riders, and visitors.

Expect dishes along the lines of heirloom tomatoes, pork belly, New York steak, and grilled cuts, plus seasonal vegetables and wine-focused pairings from Cultivar, Caspar Estate, and partner labels.

What The Experience Feels Like

The experience is modern, lively, and water-focused — upscale but approachable, with a lively waterfront setting and a Napa-inspired wine program. The Sausalito room carries the same spirit as Cultivar San Francisco: wooden bars, wine-forward energy, and a setting built for lingering over a bottle.

Because it's directly across from the ferry terminal, the restaurant feels especially convenient for arriving visitors — a natural lunch or dinner stop after a ride from San Francisco or before heading back.

Planning Your Visit

Parking is available in the lot directly across the street. Reserve via OpenTable or the restaurant website — especially for dinner and weekend brunch. Golden Gate Transit Route 30 serves the area; the ferry terminal and Viña del Mar Park are steps away.